food portfolio
Ingredients. Craft. Flavour.
Texture, colour and light shape the way we see food. I photograph dishes, ingredients and products with attention to the details that make each one recognisable, from the finish of a chocolate to the composition of a plate.
I work with chefs, restaurants, hospitality businesses and food brands to create images for menus, websites, packaging and campaigns. Together, we plan the setting and pace of the shoot around the food and how the photographs will be used.
Based in Turin, I am available for projects across Italy and internationally.
Collaborations
Yannick Alléno — Multi-Michelin-starred chef
Italo Bassi — Michelin-starred chef
Marcello Trentini — Michelin-starred chef
Nicola Batavia — Chef, Birichin and The Egg
L’Ancora — Seafood restaurant
Delper — Bakery
Ziccat — Chocolate maker
Feyles — Breadstick producer
Cioccolato Puro - Chocolate Lab
Vincenzo Iarriccio Chocolatier
L'Ancora Restaurant
Delper Bakery
LabC in Gallarate
L'Ancora Restaurant
L'Ancora Restaurant
Saveurs Olfattive - Xerjoff x Yannick Alléno
Lorabuca Piadineria
LabC in Gallarate
Nicola Batavia Chef
Lorabuca Piadineria
Delper Bakery
Vincenzo Iarriccio Chocolatier
Italo Bassi Chef
Italo Bassi Chef
Gelateria Fiorenza
LabC in Gallarate
Siavash Ammari Chef
L'Ancora Restaurant
Toc1956 Butchery
L'Ancora Restaurant
Nicola Batavia Chef
Nicola Batavia Chef
Vincenzo Iarriccio Chocolatier
Nicola Batavia Chef
L'Ancora Restaurant
Cioccolato Puro - Chocolate Lab
Siavash Ammari Chef
L'Ancora Restaurant
Gelateria Fiorenza
Vincenzo Iarriccio Chocolatier
Vincenzo Iarriccio Chocolatier
Delper Bakery
Gelateria Fiorenza
Feyles Grissinificio